HG-031 · Full-time
Restaurant General Manager
Copper Table Hospitality — Operations
on-site
full-time
hospitality
leadership
On-site — Las Vegas, NV
$65k – $85k / year
usd / yr
Description
Copper Table Hospitality operates three upscale casual restaurants in Las Vegas, off-Strip but busy with locals and convention overflow. We are hiring a General Manager for our Spring Valley location. You own the full operation: scheduling, COGS, vendor relationships, health inspections, guest recovery, and coaching a team of 45. Corporate provides marketing and accounting support — you run the floor and the numbers daily. On-site with typical restaurant hours including evenings and weekends. GM comp includes base + quarterly bonus tied to food cost and guest scores.
Requirements
- 5+ years in restaurant management with at least 2 as GM or AGM
- Proven P&L ownership and labor scheduling experience
- ServSafe Manager certification
- Strong leadership on a busy, high-volume floor
- Nevada alcohol awareness card (or ability to obtain quickly)
Benefits
- Base salary + quarterly performance bonus
- Medical, dental, vision for manager tier
- Meal comp on shift + dining discount group-wide
- 2 weeks PTO (structured around blackout dates)
- Relocation assistance for out-of-market candidates
Availability map
Available in NV — On-site — Las Vegas, NV.
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Compensation
$65k – $85k / year